The Stories behind Mexico's most famous dish: Tacos. This is the first part of our 2 part pilot release.  Get ready for Foodie Info-tainment!

"The Dish" is a new food/travel podcast from Tommo & Megsy, in which we explore the stories behind the world's most famous dishes. For more info, head to https://foodfuntravel.com/thedish/

In this episode you will learn:

• How tacos became a dish - and when.
• What was the first ever taco style? (We go eat it, live!)
• A roundup of some of Mexico's tastiest taco styles
• What was the largest & most expensive taco in the world?

We keep things fun, light and tasty from start to finish!

Featuring Taco Professional & Food Historian, Jeffrey Pilcher (University of Toronto)

Get the full show notes at https://foodfuntravel.com/001 + a list of 24 amazing tacos from around the world, submitted by food/travel bloggers.

Part 2 is available to our patron subscribers now for early access. Part 2 & the rest of season 1 will be published to the public all at once in April / May 2018